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在洛杉矶召开的美国心脏学会学术年会上报道了一项最新研究成果,该研究成果进一步为蔓越桔(越桔属的一个种)能降低成年人心血管疾病风险提供了证据。蔓越桔具有这样的保健功能主要归功于其果实中富含多酚类抗氧化物质。美国农业部农业研究署开展的这项临床研究发现,将蔓越桔果汁作为食谱中的一部分的人相对于对照组,其甘油三酸酯和C-反应蛋白水平更低,其中C-反应蛋白属于一个炎症指标。
A recent study, presented at the American Heart Association’s annual conference in Los Angeles, provides further evidence that cranberries, a species of the genus Bilberry, reduce the risk of cardiovascular disease in adults. Cranberry has such a health function mainly due to its fruits rich in polyphenolic antioxidants. This clinical study conducted by the Department of Agriculture’s Agricultural Research Service found that people who used cranberry juice as part of their diet had lower levels of triglycerides and C-reactive protein relative to controls, with C-reactive protein Belong to an index of inflammation.